5/22/2023 0 Comments Book flour water salt yeastIf you're a homemade sourdough baker, Forkish includes recipes for sourdough pizza also! Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread. This book offers a comprehensive collection of bread and pizza recipes, along with baking education on how to craft the perfect taste and texture. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by chef and restaurant owner Ken Forkish, is for both the experienced and the novice baker.
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